[Sca-cooks] black sugar

[WyteRayven at aol.com]

I have seen several times here people saying that brown sugar was just white sugar mixed with molasses.

I was told (cant remember where, though) that the cheap versions of brown sugar are this, but that it also has to be labled in the ingredients, at least in the U.S. The better brown sugars are sugar that hasnt gone through the extra processing that white sugar does, and are not just white sugar mixed with molasses.

Anyone ever heard this?

Ilia