[Sca-cooks] In the Sweet Kitchen was: sugar types

[johnna holloway]

It also won several of the major awards last
year which was unusual because at the time it
was only being published in Canada. Check the
pricing... it's being heavily discounted by some
booksellers. It's a nice volume to have...

Johnna Holloway

mls wrote:>
> Although this is not a period source, the new book by Regan Daley, _In the
> Sweet Kitchen: the Definitive Baker's Companion_ (New York, Artisan, 2001;
> ISBN 1579652085) has a subchapter on Sweeteners.  snipped
 The beginning half of the book appears to be a
> nice reference work for current ingredients, substitutions, weight
> conversions, etc..> serena