[Sca-cooks] Banquet dels Quatre Barres - service, length, menu

[jenne at fiedlerfamily.net]

> Wow. It sounds wonderful. Do you have recipes or other documentation
> for these almond confits? I thought confits were just from spices. I'd
> love to see more information about any candied nuts.

Well, Gwencat translates the list of comfits from Rumpolt here:
http://clem.mscd.edu/~grasse/GK_zucker1.htm
I'm not entirely comfortable with some of the translations but almonds
seems pretty straightforward.

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."