[Sca-cooks] Banquet dels Quatre Barres - service, length, menu

[Marilyn Traber]

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do be warned that any sauce or greasy fingermarks on the unglazed outside
may not wash off thoroughly, they may tend to sink in and be both unsightly
and slightly greasy to the touch as the heat of the room and  foods within
may cause the grease to remain liquidy.
margali
thw quote starts here:
We found
1.5" red clay flower pot bottoms, glazed only on the inside (unleaded, I
checked) for about 29 cents each, and they will do for salt. A somewhat
larger size turns out to be perfect for sauce for 8 (it's a toss up - sauces
are supposed to be served in hemispherical bowls, but tables of 8 are
crowded - these look like pottery of the period, take up less room, and cost
much less).
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