[Sca-cooks] Re: Banq. dels 4 Barres - "sofregit"

[a5foil]

So, Serena asked:
> sofregit
> Could this term be related to the Italian (current) "sofritto"?  Which,

Probably related. Keep in mind that the cuisine of the southern half of
Italy was heavily influenced by the Catalan Court in the 14th and 15th
centuries. A usage of the word has evolved to refer to the sofrito of
today's Catalan cuisine, which includes New World ingredients. Still, a
modern sofrito starts with caramelized chopped onions.

The period Catalan term was used for the technique, though, not a reference
to a specific condiment or sauce base.

Regards,
Thomas