[Sca-cooks] Food Safety while cooking

[LadyPDC at aol.com]

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In a message dated 1/29/2002 9:26:02 PM Mountain Standard Time,
s.mont at verizon.net writes:


> >Are there any other key items that folks would pitch in?  Things you wish
> >you had known?
> >
> >
> >=Êit
>
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>

Actually something I did know but have found kitchen help who didn't - how
long you can let food "sit" after cooking or off the heat before it becomes
unsafe.  This applies across to cold sauces as well.  I remember seeing a
mayonnaise type sauce (with eggs) that sat out too long and was almost served
before someone mentioned that it might not be safe.

Constance