[Sca-cooks] Bleach Sanitizers

Wed Jan 30 13:30:08 PST 2002

Thanks Maggie!!!  I knew there was something!

Mercedes
----- Original Message -----
From: "Christina L Biles" <bilescl at okstate.edu>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, January 30, 2002 3:17 PM
Subject: Re: [Sca-cooks] Bleach Sanitizers

> You are thinking of iodophor solution, which is available from any brewing
> supply company.  It's iodine based.  It comes in a concentrated from that
> you mix with water.  I believe the "correct" necessary amount is 12.5 ppm
> and a minute of contact for sanitizing.  I usually just put in a squirt to
> turn my solution amber and spray it on.  (I use spray bottles)  It's a "no
> rinse" but if you have friends with iodine sensitivity, it's a good idea
> to go ahead and rinse it out.
>
> -Magdalena d.C.
>
>
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