[Sca-cooks] Food Safety

[DragonTamer]

I think a kitchen should be done at about 75. However, given weather
patterns in the US, that is highly unlikely to happen in much of the
country. Depending on what home I've been, and time of year in the
temperature has ranged from 45 to 105.

Amanda Blackwolf.
----- Original Message -----
From: "A F Murphy" <afmmurphy at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, January 31, 2002 9:27 AM
Subject: Re: [Sca-cooks] Food Safety


>
> Most kitchens I've been in seem to feel done at about 80 degrees...
> there, also, I argue that they may well be overcooked.
>
> Anne
> Who  must have been more sleepy than I realized...
>