[Sca-cooks] re:steam bun question

Seton1355 at aol.com Seton1355 at aol.com
Thu Jan 31 11:09:01 PST 2002


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Thanks Gwynth,
I was trying to duplicate the sesame steamed buns that I have tasted at dim
sum in chinese restaurants.  Although, I think they fry theirs.
Phillipa



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