[Sca-cooks] re:steam bun question

[Laura C. Minnick]

Seton1355 at aol.com wrote:
>
> --
> [ Picked text/plain from multipart/alternative ]
> Thanks Gwynth,
> I was trying to duplicate the sesame steamed buns that I have tasted at dim
> sum in chinese restaurants.  Although, I think they fry theirs.
> Phillipa

Ya know, I see this post right after reading yet another one about
Gunthar in his tights, and... well...

GAWD!

'Lainie