[Sca-cooks] pate

[Chip]

>>To sum up:
>>Pâte de foie gras: pâte.

> Except that pâté de foie gras isn't necessarily a paste...  The
> recipe I'm using leaves the foie gras whole, not processed at all.
> Gorgeous Muiredach

Well, you got me there, GM.  My intent was to pick a high-end dish as
pâte & a low-end plop as spread.  My hyperbole kinda backfired, I
guess.

Iyad
Wouldn't mind having foie gras someday.