[Sca-cooks] Most important factor?

[jenne at fiedlerfamily.net]

I'm having a discussion with some people about judgements of SCA cooking
in terms of the Arts. From everything I've seen on this list, the most
important thing SCA cooks look at one another's cooking in terms of the
Art (as opposed to the service) is "Was it made from a period recipe? How
well did they follow the recipe?"

Anyone care to propound a different theory?

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
	"Index your brain."