[Sca-cooks] Vinegar, was quails in period

[Jones, Craig]

> vinegar.  Don't know if that would make the acid content higher, but I
> would
> think it would, by concentration, evaporation of the water.

I thought (remembering High School Chemistry) that Acetic Acid boiled at
about 80degC but I might be wrong.  I'll check.

Nope, I'm wrong. It's boiling point is 255.8DegC

Drakey.


> For more info, see my article on Vinegar in the Florilegium.
> Mistress Christianna
>
>
> > Coal tar!   Never heard it made from that. Looked at my resources
> nothing
> about coal tar vinegar. All the vinegar and or ways to make come from
> organic origins.   Sieggy what's your source?    From chirhart
> >
>  Since white vinegar isn't 'organic' in origin (it's a by-product of
coal
> tar),
> (snip)
> > >     Sieggy
>
>
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