[Sca-cooks] Boned quails in period???

[Bronwynmgn at aol.com]

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In a message dated 7/10/2002 2:13:00 PM Eastern Daylight Time,
jenne at fiedlerfamily.net writes:


> All the 'white' or 'distilled' vinegar you get around here is clearly
> labelled as dilute acetic acid (except white wine vinegar).

Jadwiga, you don't live that far from me!  Are you saying that no one in your
area carries Heinz brand???  That is certainly not labelled as dilute acetic
acid!

Brangwayna