[Sca-cooks] RE: Vinegar (How many other acids used around the house/kitch...

[Druighad at aol.com]

--
[ Picked text/plain from multipart/alternative ]
In a message dated 7/10/02 2:37:58 PM Central Daylight Time, troy at asan.com
writes:


> Yep. Don't forget tartaric acid and cream of tartar (they are
> different), the sour milk or buttermilk in your pancakes, the lactic
> acid that tenderizes your milk-soaked fried chicken, and, of course,
> citrus juices.
>
>

I'm not remebering what the difference is between the tartaric acid and the
cream of tartar. What form(s) does tartaric acid come in and what are some of
the uses?

Finnebhir Moon Dancer
Rhiallu Ulfhednar
Vanished Woods Shire
Middle Kingdom