[Sca-cooks] Books of interest on sale

[johnna holloway]

They are running a sale at Scholars Bookshelf--
http://www.scholarsbookshelf.com/

where among other things---
(there's a big closeout sale on history books)

under culinary history---

CUOCO NAPOLETANO: THE NEAPOLITAN RECIPE
COLLECTION
Terence Scully, Editor
A critical edition and English translation of this fifteenth-century
manuscript  Includes an                     introduction as well as
English translations of the recipes. 2000: 256 pages. (Michigan)
6LYN   List Price: $50.00   Sale Price: $29.95
Savings: $20.05

GALEN ON FOOD AND DIET by     Mark Grant
6DAE   List Price: $25.99
Paperback Price: $17.95                                        Savings:
$8.04

 A HISTORY OF THE BREWING INDUSTRY IN SCOTLAND
 Ian Donnachie
 6JCA   List Price: $24.95                                    Sale
Price: $2.98     Savings: $21.97

POPPED CULTURE; A Social History of Popcorn in America
Andrew F. Smith
6HQT   List Price: $16.95                                     Paperback
Price: $9.95                                        Savings: $7.00

Also they are listing some new items which I have not yet
seen but they look interesting--

AROUND THE TABLE OF THE ROMANS; Food and
Feasting in Ancient Rome by Patrick Faas
A chef and historian's guided tour of ancient Roman society
as seen from the dining table, exploring manners, dining
arrangements, spices, seasonings, and cooking techniques,
and presenting more than 150 recipes reconstructed for the    modern
cook. 2002: 304 pages, illustrated. (Palgrave)
  6PBH      Price: $29.95

Johnna Holloway  Johnnae llyn Lewis