[Sca-cooks] Curdled milk/Quark/Ricotta???
Jones, Craig
Craig.Jones at airservices.gov.au
Sun Jul 14 19:51:30 PDT 2002
Adamantius wrote:
>
> How about the Epulario? (I don't have a copy...) It was translated
> into English either before, or not long after, 1600, and is plainly a
> period, post-Columbian, Italian cookbook.
1598. I've got a copy sitting here, and I've read through most of it.
I don't recall there being much in the way of new world foods mentioned.
Perhaps turkey. Not tomatoes, or I think that I would've noted it with
interest. One of these days, when I finish the Good Huswifes Jewell,
I'm going to start transcribing Epulario.
Yours,
Katherine
--
Lady Katherine Rowberd (mka Kirrily "Skud" Robert)
katherine at infotrope.net http://infotrope.net/sca/
Caldrithig, Skraeling Althing, Ealdormere
"The rose is red, the leaves are grene, God save Elizabeth our Queene"
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