[Sca-cooks] Book info?

[Erika Thomenius]

While checking out the Scholar's Bookshelf sale, I ran across a book called
_Regional Cuisines in Medieval Europe_, edited by Melitta Weiss Adamson.

Is it a historical overview, or does it also have recipes?  Is it worth
spending $70US on?


-Gytha "waffling..." Karlsdotter

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Living in fear that someone is going to spot the zipper at the back of my
grown-up suit.


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