[Sca-cooks] Book info?

[Decker, Terry D.]

Never having seen the book, I can't say.  Given the author, I might be
willing to take a chance.

Mellita Weiss Adamson is with the German department of the University of
Western Ontario (or at least, she was).  She is the author of Medieval
Dietetics and a translation of Daz buch von guter spise.  She is also the
Editor of Food in the Middle Ages

Bear

> While checking out the Scholar's Bookshelf sale, I ran across
> a book called
> _Regional Cuisines in Medieval Europe_, edited by Melitta
> Weiss Adamson.
>
> Is it a historical overview, or does it also have recipes?
> Is it worth
> spending $70US on?
>
>
> -Gytha "waffling..." Karlsdotter