[Sca-cooks] more italian menus, Feb 14th
Louise Smithson
helewyse at yahoo.com
Wed Jul 17 05:54:05 PDT 2002
Bridghid wrote:
Yep. I would give a lot to have something comparable
for Spanish
cuisine. By way of contrast to the July menu, here's
one for
February 14th (my birthday):
LUNEDI A DI XIIII
Antipasti
Copiette stufate coperte di peuerata, capretto
arrosto, limoni & oliue
Antipasti
smoked mutton stuffed covered with pepper sauce
(peverate), kid roasted, lemons and olives. (v and u
are written the same)
Alesso
Vitella, caponi, seccaticcia, salami, minestra di
lasagnetti, & sauor bianco
Bioled course
Veal, capons, dried (something the recipes may help,
or it means veal and capons dried), salami, soup of
little lasagne (a pasta soup), and white relish/sauce.
Frutte
Mele appie, cardi, mandole abbruscate, & finocchio,
abbruscato
Fruit
stuffed apples (appieno: to stuff), cardoon, almonds
burnt (roasted) and fennel (seeds?) roasted.
Happy eating.
Helewyse de Birkestad
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