[Sca-cooks] more italian menus, Feb 14th

[Louise Smithson]

Bridghid wrote:
Yep.  I would give a lot to have something comparable
for Spanish
cuisine.  By way of contrast to the July menu, here's
one for
February 14th (my birthday):

LUNEDI A DI XIIII

Antipasti
Copiette stufate coperte di peuerata, capretto
arrosto, limoni & oliue

Antipasti
smoked mutton stuffed covered with pepper sauce
(peverate), kid roasted, lemons and olives.  (v and u
are written the same)

Alesso
Vitella, caponi, seccaticcia, salami, minestra di
lasagnetti, & sauor bianco

Bioled course
Veal, capons, dried (something the recipes may help,
or it means veal and capons dried), salami, soup of
little lasagne (a pasta soup), and white relish/sauce.

Frutte
Mele appie, cardi, mandole abbruscate, & finocchio,
abbruscato

Fruit
stuffed apples (appieno: to stuff), cardoon, almonds
burnt (roasted) and fennel (seeds?) roasted.

Happy eating.

Helewyse de Birkestad



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