[Sca-cooks] Feast quantities

[Robin Carroll-Mann]

A topic that has been on my mind lately: what guidelines do you
use for estimating quantities for feasts: bread, meats, starches,
veggies, beverages, etc.?  For the purpose of this discussion,
assume that the number of feasters is known in advance, and is
unlikley to change.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net