[Sca-cooks] sRE: Northern BBQ/ Brazilian foods

[Sudden Service #5]

    Sorry, I frequently use state abbreviations when I am writing.  TN is
Tennessee (I was born in Nashville).  It is a dry hickory smoked barbeque
with sauce on the side, usually served with coleslaw & a couple of dill
pickles on the sandwich (ala Charlie Nickerson's place that closed MANY
years ago).  Nashville is another town that can be dangerous to the waste
line.
Pax,
Olaf
----- Original Message ----- >
>   > Olaf commented:
> >     Sounds good, I'll have to try it out some times, but, I am a fan of
TN
> > style Barbeque.  There is a big difference.
>
> Huh? We've talked about and debated southern BBQ vs. Texas BBQ and
> even <gasp> northern BBQ. But what is TN BBQ? I assume this is a
> variation of southern BBQ but perhaps it isn't. So what makes it
> unique?
>
> --
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra