[Sca-cooks] Hobarts and convection ovens for baking
Jones, Craig
Craig.Jones at airservices.gov.au
Wed Jul 24 23:46:51 PDT 2002
>
> Hmm. Okay, first what is a "Hobart"? I assume this is some kind of
> oven usually only found in institutional kitchens?
A Hobart is a very nice industrial strength bread dough mixer. I've
always wanted one myself...
Now to find a rich costuming laurel who wants to breed, use me as a
clothes-horse and shower me with gifts of expensive kitchen gadgets...
Drakey.
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