[Sca-cooks] Hotel interested in period food

[Olwen the Odd]

Jamal, send me a copy of it will you please?
Thanks, Olwen

>This recipe con be found in:
>Bartolomeo Scappi's - Opera: cuoco secreto de Papa Pio Quinto (Cooking
>Secrets of Pope Pius V) 1570
>
>I have a redaction of this recipe if you would like it.
>Thanks,
>Jamal
>
> > From: LadyAngustias at aol.com
> > Reply-To: sca-cooks at ansteorra.org
> > Date: Sun, 30 Jun 2002 22:25:38 EDT
> > To: sca-cooks at ansteorra.org
> > Subject: Re: [Sca-cooks] Hotel interested in period food
> >
> > --
> > [ Picked text/plain from multipart/alternative ]
> > In a message dated 6/30/2002 3:51:18 PM Alaskan Daylight Time,
> > res03l8a at gte.net writes:
> >
> >
> >> Almond Pear Tart - A tart of pears in marzipan was served to Pope Pius
>V at
> >> a banquet.
> >>
> > Where is this recipe from, if I may ask?  Sounds like something good for
>a
> > dessert board.
> > Angustias
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
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