[Sca-cooks] My Party Under the Rock
Sue Clemenger
mooncat at in-tch.com
Tue Jul 2 19:23:12 PDT 2002
I don't actually have a recipe...I'd buy the bottles from this lovely
local winery that concentrates primarily on meads and melomels (the
owners are also SCA members, funny that). Judith does some *nice*
seasonal wines, rhubarb among them. If there were a way to ship some to
you, I'd sure do it, but I *think* it's illegal for me (one of those
Montana thangs). *However,* I _promise_ to bring some with me if I ever
make it to Pennsic, or something back east like that.
Have you got some sort of crud, dear? A friend of mine came back from
spending a week-plus in your (relative) neighborhood, and still doesn't
have her voice back after 2 weeks. Sounds like a gravel version of a
Helium Queen. She's actually been thinking of trying rhubarb _beer_!
--maire
Olwen the Odd wrote:
>
> Gee. Hi there Maire! Nice to hear from you. Ah, say, do tell, where can
> one get several bottles, or the recipe, for said rhubarb wine?
> Olwen, alive, still not talking after a week (wine would help!)
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