[Sca-cooks] Recipe: The Cake That Woke Up Cleveland*

[Elaine Koogler]

Sounds like an idea...but when I make it, I want to do it in all its glory!!

Kiri
----- Original Message -----

>
> I've never done it this way, but you could try making a shorter cake--if
> you took one regular layer and torted it, the top layer would probably be
> light enough to not squoosh the mousse out the sides, and then you could
> just run the buttercream up past the top edge of the cake to hold the
> mousse in.
>
> Margaret
>
>