[Sca-cooks] Pearls before Swine

[Steve]

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Depending what's available in your area.  I've also found couscous that is
almost seed pearl sized.

Joining his Mistress in running away...
Æduin

At 12:34 PM 07/03/2002 -0700, you wrote:

>OK then you need to serve Swiss Cheese first - placing that which is holey
>before them.  Then the Pearls - pearl onions, pearl tapioca - is there a
>stringy food, candy laces, that can be knitted or PERLed?  Then a pork dish.
>Hehehehe!
>
>Get your servers from amongst those of Baronial or Viscomital rank - those
>with
>Pearls on their coronets, of course!
>
>Grinning, ducking and running,
>Dame Selene, Caid
>
>Christine Seelye-King wrote:
>
> > Great, I got lots of answers, and some cool sites to add to my 'Favorites'.
> > The reason behind this, and the obligatory food content, is that our 30th
> > anniversary Baronial event is coming up, and the theme is pearls.  Of
> > course, we immediately came up with this phrase, and ideas for pork dishes
> > with pearl onions, among others.  I wanted the entire original quote before
> > we started getting too off the wall. (Who, us?  Never!)
> > Christianna

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