[Sca-cooks] Pearls before Swine

[Susan Fox-Davis]

OK then you need to serve Swiss Cheese first - placing that which is holey
before them.  Then the Pearls - pearl onions, pearl tapioca - is there a
stringy food, candy laces, that can be knitted or PERLed?  Then a pork dish.
Hehehehe!

Get your servers from amongst those of Baronial or Viscomital rank - those with
Pearls on their coronets, of course!

Grinning, ducking and running,
Dame Selene, Caid

Christine Seelye-King wrote:

> Great, I got lots of answers, and some cool sites to add to my 'Favorites'.
> The reason behind this, and the obligatory food content, is that our 30th
> anniversary Baronial event is coming up, and the theme is pearls.  Of
> course, we immediately came up with this phrase, and ideas for pork dishes
> with pearl onions, among others.  I wanted the entire original quote before
> we started getting too off the wall. (Who, us?  Never!)
> Christianna