[Sca-cooks] fresh figs

[Sue Clemenger]

What about some sort of subtlety, in which you did a poultry dish, but
made it look like fish? Some sort of molded blancmange, maybe? That way,
your little fishes could be presented, swimming in the puddle of blue
sauce.....
--maire, sorry to hear that Lainie's sick (was the food "bad," dear, or
was it a sensitivity thang? I'd be more than willing to eat your share
of anything curried, if it's the latter case! ;-)

"Laura C. Minnick" wrote:
>
> At 02:42 PM 7/5/02 -0400, you wrote:
>
> >BTW, what do you serve Cerulean Blue Sauce For Summer _on_? The produce
> >place has blackberries, too!
> >
> >-- Jadwiga Zajaczkowa
>
> I would use it with poultry, maybe with pork or veal. Have you got the text
> handy? It might have a clue.
>
> 'Lainie
> desperately sick today thanks to some Indian food I ate last night...
> _