[Sca-cooks] A little something...
Sue Clemenger
mooncat at in-tch.com
Sun Jul 7 07:16:57 PDT 2002
Sounds tasty! Kinda like a cousin to creme brulee (of which I am quite
fond).
--maire, intrigued by the idea of purchasing phyllo pastry already made
into little cups
Gorgeous Muiredach wrote:
>
> Well, even if I do say so myself, I can make some really awesome custard
> sometimes...
>
> Tomorrow is a picnic/cookout after fighter practice, and I decided to bring
> some custard and caramel tartlettes... So I made custard with a half
> gallon of milk, 9 eggs, some flour and some sugar, a dash of vanilla...
>
> Took the lazy approach and purchased little phyllo pastry cups, which I
> shall fill on the morrow, then sprinkle a bit of cinammon, and make caramel
> that I'll drizzle on top.
>
> I think that should do it... What do y'all think? :-)
>
> Gorgeous Muiredach the Odd
> Shire of Forth Castle
> Meridies
> mka
> Nicolas Steenhout
> "You must deal with me as I think of myself" J. Hockenberry
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
More information about the Sca-cooks
mailing list