[Sca-cooks] A little something...

[Sue Clemenger]

Sounds tasty! Kinda like a cousin to creme brulee (of which I am quite
fond).
--maire, intrigued by the idea of purchasing phyllo pastry already made
into little cups

Gorgeous Muiredach wrote:
>
> Well, even if I do say so myself, I can make some really awesome custard
> sometimes...
>
> Tomorrow is a picnic/cookout after fighter practice, and I decided to bring
> some custard and caramel tartlettes...  So I made custard with a half
> gallon of milk, 9 eggs, some flour and some sugar, a dash of vanilla...
>
> Took the lazy approach and purchased little phyllo pastry cups, which I
> shall fill on the morrow, then sprinkle a bit of cinammon, and make caramel
> that I'll drizzle on top.
>
> I think that should do it...  What do y'all think? :-)
>
> Gorgeous Muiredach the Odd
> Shire of Forth Castle
> Meridies
> mka
> Nicolas Steenhout
> "You must deal with me as I think of myself" J. Hockenberry
>
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