[Sca-cooks] Lessons in caramel.

[Sue Clemenger]

Live in Montana, which has low humidity? <weg>
Okay, well, we *do* have solid humidity of the fluffy white variety in
winter, so that wouldn't work.....
I dunno Muiredach, maybe do a glaze over fresh fruit or something?
--Maire, humidity-deprived, and not missing it ;-P

Gorgeous Muiredach wrote:
>
> Well, scratch the caramel idea!  By the time it had cooled down enough to
> be put away, it was wet and soagy...  Wow, I'm gonna have to figure out how
> to work with sugar in these extremely high humidity levels.
>
> Any ideas?