[Sca-cooks] Lessons in caramel.

[Philippa Alderton]

> Gorgeous Muiredach wrote:
> >
> > Well, scratch the caramel idea!  By the time it
> had cooled down enough to
> > be put away, it was wet and soagy...  Wow, I'm
> gonna have to figure out how
> > to work with sugar in these extremely high
> humidity levels.
> >
> > Any ideas?

Margali said:

Trouble is, there ain't much you can do, other than
get A/C and a dehumidifier, and use it,or plan on only
making caramel in the winter. I don't do candy, so I
asked her.

Phlip, currently at 50% humidity and dropping.

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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