[Sca-cooks] Lessons in caramel.
Gorgeous Muiredach
muiredach at bmee.net
Sun Jul 7 14:32:41 PDT 2002
>If I am depraved, it's not the humidity (or lack of
>same)....<g>...probably just the influence of the folks on *this* list,
>especially ;-P
Whaaaaaat??? we're not that bad, are we? :-)
>Re: custards and fruits and caramel...I was just trying to think of
>something that you could possibly top your little custards with, and
>what came to mind (visually) were these nifty little tarts a restaurant
>in town used to do, that had various fresh fruits on top...a sliced
>strawberry, or a fan of kiwifruit slices, or some blueberries. They
>usually had a thin glaze of some sort over the fruit. Hence the
>suggestion....
Yes, I'm entirely familiar with those. They are pretty good. The glaze in
question is 95% of the time apricot glaze. But, as I said, I wasn't making
fruit tarts :-) The caramel was going to be crumbles, but it never got dry
enough to break..
Thanks for trying to find a solution though ;-)
Gorgeous Muiredach the Odd
Shire of Forth Castle
Meridies
mka
Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry
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