[Sca-cooks] Lessons in caramel.
Olwen the Odd
olwentheodd at hotmail.com
Sun Jul 7 19:36:04 PDT 2002
Nice to hear from you Nichola. Long time, no hear.
>From: Ratboy <kattratt at charter.net>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: [Sca-cooks] Lessons in caramel.
>Date: Sun, 07 Jul 2002 22:29:04 -0400
>
>I know that Kat has made caramel before up here... well ok down here for
>you since you just arrived. I will ask her when she isn't steamed at
>me.... I know that it can be done though.
>Hi again everyone I will try and keep posts to a minimum since I am
>fairly sure that this computer is emailing in html....
>Nichola
>
>>Gorgeous Muiredach wrote:
>>
>>>Well, scratch the caramel idea! By the time it had cooled down enough to
>>>be put away, it was wet and soagy... Wow, I'm gonna have to figure out
>>>how
>>>to work with sugar in these extremely high humidity levels.
>>>
>>>Any ideas?
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