[Sca-cooks] Boned quails in period???

[Olwen the Odd]

Heck, it would work with a cow, provided you had a big enough vat and enough
white vinegar and time to do it!  The bigger the bone, the longer it takes.
Wee birds don't take all that long.   Never used anything be white vinegar
myself.
Olwen

>
>>Yeah, I thought so too.  The bones don't actually disappear, they get so
>>soft they are 'like' not there.  You can cut right through and eat them.
>>Olwen
>
>Oh, v. cool.  Does this work with any small bird, or just quail?  And how
>strong of a vinegar do you have to use?  Can it be a wine or flavored
>vinegar?
>
>-Gytha "Eyeing some Cornish game hens.." Karlsdotter
>
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>Living in fear that someone is going to spot the zipper at the back of my
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