[Sca-cooks] [Fwd: Fermented fish]

[Philip & Susan Troy]

Also sprach Druighad at aol.com:
>--
>[ Picked text/plain from multipart/alternative ]
>Um. does Lutefisk count? I don't know if they are looking for period examples
>or not, it doesn't say. And then there's the Roman fish topping(?) that's
>been discussed here previously.

How is lutefisk fermented?

Adamantius

--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER