[Sca-cooks] [Fwd: Fermented fish]

[Druighad at aol.com]

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In a message dated 7/9/02 3:44:56 PM Central Daylight Time, troy at asan.com
writes:


> How is lutefisk fermented?

It is cod or some other white fish that gets soaked in lye. Not really sure
if that counts as fermented but it does break the structure down into
somethign horribly gelatinous.

Finnebhir Moon Dancer
Rhiallu Ulfhednar
Vanished Woods Shire
Middle Kingdom