[Sca-cooks] Boned quails in period???

[Philippa Alderton]

--- chirhart_1 <chirhart_1 at netzero.net> wrote:
> Coal tar!   Never heard it made from that. Looked at
> my resources nothing
> about coal tar vinegar. All the vinegar and or ways
> to make come from
> organic origins.   Sieggy what's your source?
> From chirhart

Chirhart,

Vinegar, or acetic acid, is a fairly simple organic
compound. Almost all of the simpler organic chemicals,
including potable alcohol, can be synthesized from
other organic bases, like coal or petroleum.
Aestheticly it's not as attractive, but depending on
what you need for the secondary characteristics, it's
quite as effective.

An example:

You's put brandy in your coffee rather than grain
alcohol, even diluted, if you were doing it for
flavor, just as you'd put cider vinegar in your
pickles rather than distilled white. OTOH, if you're
cleaning or deodorizing or protecting your plants,
white vinegar is preferable because it has fewer
secondary chemicals.

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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