[Sca-cooks] Safely transporting sausages

[johnna holloway]

Cooked or uncooked before freezing.
If frozen, are you heating them at the
event or just allowing them to come to
room temperature or outside temperature
as the case may be?
What are you using as sausage casings?
I think that there are several factors to
this question.

Johnna Holloway  Johnnae
(now having asked all the questions, I am
gonna retire and go put the leg up. P/T was
murder again today.)


Robin Carroll-Mann wrote:>
> If I want to bring sausages to a picnic/bbq, what is the best way to
> carry them?  I had thought to freeze them, then transport them in a
> cooler with ice.  Comments?  Suggestions?>
> Brighid ni Chiarain *** mka Robin Carroll-Mann