[Sca-cooks] Safely transporting sausages

[Robin Carroll-Mann]

On Wed, 10 Jul 2002 19:44:43 -0400 johnna holloway
<johnna at sitka.engin.umich.edu> wrote:

> Cooked or uncooked before freezing.

Uncooked.  Pork.

> If frozen, are you heating them at the
> event or just allowing them to come to
> room temperature or outside temperature
> as the case may be?

They will be grilled shortly after my arrival.

> What are you using as sausage casings?

Hog casings.

>(now having asked all the questions, I am
> gonna retire and go put the leg up. P/T was
> murder again today.)

Rest.  Relax.  Take a load off.

Brighid ni Chiarain