[Sca-cooks] RE: Vinegar from Sca-cooks digest, Vol 1 #2132 - 13 msgs

[M.C. Grasse]

Greetings the list

since no one has mentioned it.. There is available a vinegar concentrate
that is 25% acidic. {Comes with the warning do NOT consume undiluted.)  The
idea is to dilute with champagne, red wine, ale.. whatever liquid you chose
to make a standard strength vinegar.  I have found it in both European and
Asian specialty stores.  The link is to the German page because the English
version showed neither a picture nor any useful information on the product.

http://www.surig.de/info/index.html

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