[Sca-cooks] RE: Lords salt and vinegar was Vinegar and favorite pickles

[jenne at fiedlerfamily.net]

> I have not worked with lords salt, but looking at the Surig web site they do
> everything from a 1:1 (concentrate to water) dilution for some cleaning
> tasks like rinsing spotless glasses to 1:12 for cleaning spots from leather.
> The standard dilution for flavored vinegar seems to be 1 part concentrate, 1
> part water, and 3 parts wine/ale to reach a standard dilution of 5% acidity.

Ah well. I don't want to dilute with wine or beer, I want to just up the
acidity of some existing vinegar.


-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
	"Index your brain."