[Sca-cooks] tomato was Any late Italian evidence for tomato usage?

johnna holloway johnna at sitka.engin.umich.edu
Sat Jul 13 12:17:53 PDT 2002


See

Grewe, R.: The arrival of the tomato in Spain and Italy. In: The Journal
of Gastronomy III/2 (1987) 67-82.

You'll have to ILL (interlibrary loan) it from some library that has it.
Other early mentions can be found in the survey
article that Andrew Smith has in book The Tomato in America.

Hope this helps.

Johnna Holloway  Johnnae llyn Lewis

Bronwynmgn at aol.com wrote:
 A shire member who is working on an Italian Renaissance feast for the
fall
> would very much like to use tomatos if possible, but she is looking for
> documentation.  .........
> Brangwayna Morgan
>



More information about the Sca-cooks mailing list