[Sca-cooks] Curdled milk/Quark/Ricotta???

[Jones, Craig]

> -----Original Message-----
> From: Gorgeous Muiredach [mailto:muiredach at bmee.net]
> Sent: Monday, 15 July 2002 12:38 PM
> To: sca-cooks at ansteorra.org
> Subject: RE: [Sca-cooks] Curdled milk/Quark/Ricotta???
>
> At 10:28 PM 7/14/2002, you wrote:
> >If you can wait 8 hrs, I have a quark recipe at home I can post to
the
> >net.  It's not period and I've never made it but I trust the authors.
>
> Yeah Drakey, I can wait :-)

That's if I don't hurt myself before now and then :)

>
> Though the problem in this case is not so much making the thing, I can
> make
> the cheese, it's justifying the method/recipe used to make the cheese.
>
> I'd be very curious to see how the quark is made though, look at how
close
> it is to what I used to make :-)

No worries.  I'll post it tonight.

D.

>