[Sca-cooks] Curdled milk/Quark/Ricotta???

[Gorgeous Muiredach]

>actually you can probably find several
>quark recipes on the web and offer those as
>modern versions and then say I used the best
>period method and ingredients... given what
>I could document...

Johnna,

Once more, you provide me with most excellent information.  I shall be
eternally indebted to you.

>You can either
>buy the bacteria or start you own culture."
>
>So unless you are starting with unpasteurized milk, you
>may have to improvise on what the period method would have been anyway.

Been using lemon juice in heated cream/milk.  It's not a culture curdle,
but it works well.

Gorgeous Muiredach the Odd
Shire of Forth Castle
Meridies
mka
Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry