[Sca-cooks] Re: Italian menus

[Louise Smithson]

Another gem from Fons Grewe.

In "La singolare dottrina di M. Domenico" (1593)
http://www.bib.ub.es/grewe/showbook.pl?gw007

There is a section listing daily menus for ordinary
meals for the
entire year 1546, beginning with March 10th.  ("anar
a" page 65)  I
don't read Italian, but many of the words are
recognizable.

The menu for July 14th (a Wednesday) is:

ANTIPASTI
melloni, beccafichi con pan'unto, crostate di
piccioni, schiena di
vitella fredda, visciole, & limoni trinciati

ALLESO
vitella seccaticcia, pollanche grosse stufate, salami,
& savore di
verzure

FRUTTE
torta bianca, pere, persiche in vino, citroni in
aceto, & finocchio


Any Italian speakers looking for a translation
project?




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