[Sca-cooks] Romanian sources [long]

[Mark S. Harris]

Petru said:
>>Do you have period recipes from Turkey? I don't know of any, although
>>we have period cookbooks from elsewhere in the Islamic world.
>
> No, that was the next thing I was going to search for (I thought some of
> those islamic recipes would have been from or near Turkey) but suddenly my
> hopes are crashing down :-)
>
> Although there should also be some byzantine cookbooks around, I hope...
>
> I still have 7 months before that feast, so I'll keep searching


Well, the usefulness of these files in the Florilegium may depend on

how strict you are on the evidence. However, perhaps these files or
the sources mentioned in them might be of use:
fd-Turkey-msg     (10K)  8/ 1/01    Medieval Turkish food. References. Recipes.
http://www.florilegium.org/files/FOOD-BY-REGION /fd-Turkey-msg.html
(this is the one just mentioned in another message. There seems to
be a period book listed, although it may be more food descriptions
rather than actual recipes)

fd-Byzantine-msg  (25K)  5/18/01    Food of medieval Byzantine. References.

http://www.florilegium.org/files/FOOD-BY-REGION/fd-Byzantine-msg.html

fd-East-Eur-msg    (6K)  6/ 6/00    Period food of Eastern Europe. Recipe source

http://www.florilegium.org/files/FOOD-BY-REGION/fd-East-Eur-msg.html
fd-Hungary-msg    (25K) 10/26/01    Food of period Hungary.
http://www.florilegium.org/files/FOOD-BY-REGION/fd-Hungary-msg.html
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****