[Sca-cooks] thanks and more help please?

Elaine Koogler ekoogler1 at comcast.net
Tue Jul 16 07:59:45 PDT 2002


You should probably send messages to the .org address.  I believe that the
yahoo groups thing is mostly so we can share files, etc.

Kiri
----- Original Message -----
From: "Isabella di Giovanni" <isabella_di_giovanni at yahoo.com>
To: <sca-cooks at ansteorra.org>; <sca-cooks at yahoogroups.com>
Sent: Tuesday, July 16, 2002 10:53 AM
Subject: [Sca-cooks] thanks and more help please?


--
[ Picked text/plain from multipart/alternative ]

Greetings.



First of all let me say thank you. I belong to several (i.e. LOTS) of SCA
lists and most are really nice and helpful, but you guys are ABOVE AND
BEYOND.

I have gotten so many good ideas that I may even re-consider and do another
one of these feasty things. Just so I can try out all the good food.

Now, here's where I lose all respect. I am an ok cook, ok seamstress, ok
archer, ok fighter...but I am HORRIBLE with computers. Todays problem
(didn't I say I usually had one or two going on?) is: I am not sure which
address to mail to, hence you will be getting doubles of this mail; one to
.org and one to yahoo.com.  Which one is correct?

Also, on my other groups they have an area, that when I go in and select
that particular group, automatically pulls up the most current 5 or so
messages, with a calander below where I can pull up what ever month I want,
including the current. Help. I can't seem to find the right area. I know my
messages must somehow be crossing the great void, because of all the sweet
(pun intended) help I have gotten so far.

The only way I am reading responses is that they are coming into my mail
inbox. Any ideas?

In service (as long as it doesn't have anything to do with computers)

Isabella



---------------------------------
Do You Yahoo!?
Yahoo! Autos - Get free new car price quotes
_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks






More information about the Sca-cooks mailing list