[Sca-cooks] Sauce Foyot

[Gorgeous Muiredach]

<SNIP a good explanation of Bearnaise>
>Is there another, significantly different, version, that is
>still Bearnaise sauce?

You know Master A, I like you :-)

It's one of my pet peeves, this using a classical name yet screwing the
recipe around so much it hasn't much to do with the name anymore...  If
you're doing Beef Bourguignon and aren't putting in a garnish of glazed
pearl onion, lardon and sauteed mushrooms, why don't you just call it a
beef stew?  :-)  <shrug>  'Nuff Muiredach, 'nuff...

>Oooooh Bay-bee! Come on up and pipe my creme patissiere!

Hmmm...  Scary :-)