[Sca-cooks] Book info... Roman book of daily menus???

[johnna holloway]

It may very well be this one:

AROUND THE TABLE OF THE ROMANS; Food and
Feasting in Ancient Rome by Patrick Faas
A chef and historian's guided tour of ancient Roman society
as seen from the dining table, exploring manners, dining
arrangements, spices, seasonings, and cooking techniques,
and presenting more than 150 recipes reconstructed for the    modern
cook. 2002: 304 pages, illustrated. (Palgrave)
  6PBH      Price: $29.95

Johnna

Susan Laing wrote:
> Hey Finnebhir ->
> What's the title of this one???>
> <snip>....One was a Roman book of daily menues, with recipes and >holiday
> stuff,>
> Mari
> (finally establishing a Roman cookbook collection :-p)